On a mission to conquer the world, one tapa at a time

Brains beignets recipe 3

Buñuelos de sesos, brain beignets

Brain beignets or buñuelos de sesos are an old-fashioned dish consisting of small pieces of veal, lamb or pig brains coated with a batter usually consisting of flour, oil, egg and water or milk, then …

Read More
Pork hash or picadillo recipe

Picadillo, Spanish pork hash

Spanish pork hash or picadillo basically consist of chopped pork meat seasoned with Spanish smoked paprika (pimentón), garlic, salt, oregano and olive oil. It is eaten all over the country but especia…

Read More
Tomato bread c

Pa amb tomàquet, Catalan tomato bread

Tomato bread from Catalonia or pa amb tomàquet might be the most delicious and simplest comfort food that you can make at home and turn it into a quick and easy tapa. Basically, consists of a slice of…

Read More

Serranito, pork & ham sandwich from Seville

Serranito or pork and serrano ham sandwich from Seville is basically a sandwich filled with slices of fresh tomato, pork loin fillets, Spanish cured ham (serrano ham) and fried green Italian pepper. T…

Read More
Gazpacho recipe

Gazpacho, Spanish cold soup of tomato

Gazpacho is a Spanish cold soup of tomato and vegetables made with a perfect blend of fresh tomatoes, Italian frying pepper, garlic, vinegar, bread and olive oil. In most recipes —especially the old o…

Read More
Chicken stew with tomato

Pollo con tomate, chicken stew with tomato

Chicken stew with tomato or pollo con tomate consists of chicken, tomato, onion, Italian pepper and garlic. It can also include paprika, stock to enrich the sauce and our omnipresent majado: a traditi…

Read More