On a mission to conquer the world, one tapa at a time

Grilled pork ears recipe

Oreja a la plancha, grilled pork ear

Grilled pork ear or oreja a la plancha is a very simple recipe that consists of grilling pig’s ears with garlic and parsley. You can also marinate them with wine and pimentón —Spanish smoked pap…

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Russian salad Salamanca style tapa, Palomas recipe

Palomas, Russian salad Salamanca style tapa

  Russian salad Salamanca style tapa or Paloma —known also as palomita—, which literally translates as pigeon, is a well-known tapa from the famous city of Salamanca. You will just need to make a Russ…

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Brains beignets recipe 3

Buñuelos de sesos, brain beignets

Brain beignets or buñuelos de sesos are an old-fashioned dish consisting of small pieces of veal, lamb or pig brains coated with a batter usually consisting of flour, oil, egg and water or milk, then …

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Pork hash or picadillo recipe

Picadillo, Spanish pork hash

Spanish pork hash or picadillo basically consist of chopped pork meat seasoned with Spanish smoked paprika (pimentón), garlic, salt, oregano and olive oil. It is eaten all over the country but especia…

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Tomato bread c

Pa amb tomàquet, Catalan tomato bread

Tomato bread from Catalonia or pa amb tomàquet might be the most delicious and simplest comfort food that you can make at home and turn it into a quick and easy tapa. Basically, consists of a slice of…

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Serranito, pork & ham sandwich from Seville

Serranito or pork and serrano ham sandwich from Seville is basically a sandwich filled with slices of fresh tomato, pork loin fillets, Spanish cured ham (serrano ham) and fried green Italian pepper. T…

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