On a mission to conquer the world, one tapa at a time

Croquetas de jamón, cured ham croquettes

Croquetas de jamón or cured ham croquettes are fritters made with béchamel sauce seasoned with chopped ingredients that are then coated in egg, breadcrumbs and deep-fried. They’re normally oval …

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recipe pavia bacalao cod

Pavías de bacalao, marinated cod sticks

  Pavías de bacalao or marinated cod sticks are a staple tapa in many areas, especially in the South of Spain. Salted cod sticks are desalted, then marinated in an adobo of lemon juice and pimentón, t…

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Escalivada, roasted vegetable salad

Escalivada is a roasted vegetable salad consisting of red pepper, eggplant, onion, tomato and garlic as an option. It is usually seasoned with olive oil and salt, although a vinaigrette is also great.…

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brandada recipe

Brandada de bacalao, cod brandade

  Brandada de bacalao or cod brandade is a dip made with flaked cod, garlic and olive oil, a sort of thick fish mayonnaise (see pronunciation here). A copious amount of delicious olive oil is emulsifi…

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Gambas en gabardina, battered shrimps

Gambas en gabardina or battered shrimps is a very traditional tapa found in taverns all around Spain. These are shrimps battered in Orly batter, then deep-fried in oil to give them a golden and crunch…

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Chickpea salad

Chickpea salad is a simple and fresh tapa which main ingredient is chickpeas. The ingredients to accompany chickpeas can be adjusted to your taste, there is no definite recipe to make it. We have prep…

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Gazpacho recipe

Gazpacho, Spanish cold soup of tomato

Gazpacho is a Spanish cold soup of tomato and vegetables made with a perfect blend of fresh tomatoes, Italian frying pepper, garlic, vinegar, bread and olive oil. In most recipes —especially the old o…

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