On a mission to conquer the world, one tapa at a time

recipe fried squid calamari

Calamares a la romana, fried squid rings

Calamares a la romana, literally meaning squid rings Roman style, are an ubiquitous tapa that’s prepared by cutting the squid or calamari body in rings, dipping the rings in frying batter or pla…

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Tapas, what you never dared to ask

The time in Spain’s history when tapas started to be served as small portions of food to soak the drinks is uncertain. Very little is known of their origin, but the dubious story goes that in th…

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