On a mission to conquer the world, one tapa at a time

Albondigas, Spanish meatballs recipe 13

Albondigas, Spanish meatballs

Albondigas or albondiguillas are the delish Spanish version of meatballs, which can be made either with pork, veal, beef or a mixture of any of the above-mentioned minced meats. Once coated in flour t…

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recipe fried squid calamari

Calamares a la romana, fried squid rings

Calamares a la romana, literally meaning squid rings Roman style, are an ubiquitous tapa that’s prepared by cutting the squid or calamari body in rings, dipping the rings in frying batter or pla…

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Spanish omelette recipe cabecera 1

Spanish omelette recipe, tortilla de patata

Spanish omelette is an omelette made with potatoes, eggs, salt, olive oil and onions, being the last completely optional. It can be served hot or at room temperature. A classic Spanish tapa not to be …

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Tapas, what you never dared to ask

The time in Spain’s history when tapas started to be served as small portions of food to soak the drinks is uncertain. Very little is known of their origin, but the dubious story goes that in th…

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